The menu

Changes with the seasons. This is what's on right now.

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Starters

Charred greens salad

Seasonal greens, citrus vinaigrette, toasted seeds.

$12

    Soup of the day

    Ask your server what's on today.

    $9

      Wood-fired flatbread

      Topping changes weekly with what's fresh.

      $14

        Mains

        Slow-braised short rib

        Six-hour braise, mash, red wine reduction.

        $28

          Pan-seared salmon

          Crisp skin, greens, lemon butter.

          $24

            Roast chicken

            Half bird, jus, seasonal veg.

            $22

              Desserts

              Sticky toffee pudding

              Warm, with vanilla ice cream.

              $10

                Chocolate tart

                Dark chocolate, sea salt.

                $10

                  Good to know

                  Everything you need to know

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